Wooden Board for Pasta/Gavvalu Sweet Maker Wooden Board/Gavvala Peeta Chekka/Sweet Shells/ Karjjikaya Maker

KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास, ಕಜ್ಜಿಕಯಲು) is another famous traditional dish in Andhra households during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh

There are many different stuffing options including flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, dry fruits some people add powdered nuts mixture or poppy seeds too.

“Karanji”, “Gujjiya” are similar north indian sweet things. On the occasion of Diwali , dessara people all over the country prepare KajjiKayalu at their home

Ridges create grooves in the pasta to hold more sauce durable wooden| Use to press design into homemade sweets/pasta and Easy to use Can be used to make grooved butter balls,| Very light board.